
Two smashed patties, American cheese, griddled onions, pickles and ticket sauce.
Open till midnight
Fresh chuck pressed thin on a screaming-hot flat top, melted American, pickles and ticket sauce on a soft potato bun. Order ahead and it's on the pickup shelf in about eight minutes.
Half-price fries with every burger, from 10pm to close, every night. It comes off your total on its own, no code needed.
Starts tonight in
No heat lamps and no holding trays. This is what happens after you place your order.

A ball of fresh 80/20 chuck hits a 450° flat top and gets pressed thin with a steel smasher.

The edges go lacy and dark brown. That crust is where all the flavor lives.

One flip, a slice of American and a splash of water under a dome. The cheese goes molten in seconds.

Toasted potato bun, ticket sauce, pickles and onions. Wrapped, bagged and on the pickup shelf.
Everybody who comes in twice a week has a usual. Borrow one and it goes straight onto your order.
Every Thursday after spin class
Walks in still wearing scrubs
Monday lunch, never misses
Has never once shared the fries
Open now
1857 N Ashby AveLogan Square, a four-minute walk from the California Blue Line stop.
| Monday | 11am to midnight |
|---|---|
| Tuesday | 11am to midnight |
| Wednesday | 11am to midnight |
| Thursday | 11am to midnight |
| Friday | 11am to 2am |
| Saturday | 11am to 2am |
| Sunday | 11am to midnight |